§ Mr. Alan SimpsonTo ask the Secretary of State for Scotland if he will list the research projects at the Rowett Research Institute which the Government have provided part funding for in each of the last five years; and who its research funding partners have been in each case. [57912]
§ Mr. MacdonaldListed in the table are the research projects at the Rowett Research Institute which the Government have provided part funding for in each of the last five years. The research funding partners are shown alongside.
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Project Funding partners Effect of copper in the food chain on human health EU Improving the quality of nutritional value of processed foods by optimal use of food antioxidants EU Seasonal dietary antioxidant levels in relation to human health EU 1997–98 Melatonin receptors in finfish EU The identification of canned tuna species by characterisation of the nucleic acids EU Identification of species in processed seafood products using DNA-based diagnostic techniques EU Metabolic manipulation of milk protein output in the dairy cow Milk Development Council/ Mills/Hendrix Voeders Advanced methods for identification and quality monitoring of (heat) processed fish EU Effect of transforming growth factor on proton co-genes, tumor suppressor genes and cell cycle regulators: growth arrest versus apoptosis EU Effect of copper in the food chain on human health EU Improving the quality of nutritional value of processed foods by optimal use of food antioxidants EU Increased fruit and vegetable consumption within the EC: potential health benefits EU The comet assay: application in genotoxicity testing and as a screening method for assessing the exposure of human populations EU 1996–97 Metabolic manipulation of milk protein output in the dairy cow Milk Development Council/Purina Mills/Hendrix Voeders Effect of transforming growth factor on proton co-genes, tumor suppressor genes and cell cycle regulators: growth arrest versus apoptosis EU Effect of copper in the food chain on human health EU Improving the quality of nutritional value of processed foods by optimal use of food antioxidants EU Increased fruit and vegetable consumption within the EC: potential health benefits EU The comet assay: application in genotoxicity testing and as a screening method for assessing the exposure of human populations EU Translation modification of gene expression to promote secretion of intercellular proteins EU Dietary enzymes to improve nutrient flow in ruminants J. Bibby Ltd./Nutec/Novo/Roche/Trouw UK/Trident Foods Dry fractionation of cereal straw to separate botanical components Compak/Dalgetty/Turner/Finfeeds/St. Regis/Silsoe Enhanced recovery from crop materials Home Grown Cereals Authority/ Dalgetty/BOCM/Finfeeds/Roche/Rhone/Novo/Park Tonks 1995–96 Metabolic manipulation of milk protein output in the dairy cow British Petroleum/Milk Marketing Board Increased fruit and vegetable consumption within the EC: potential health benefits EU The comet assay: application in genotoxicity testing and as a screening method for assessing the exposure of human populations EU Translation modification of gene expression to promote secretion of intercellular proteins EU Dry fractionation of cereal straw to separate botanical components Compak/Dalgetty/Turner/Finfeeds/St. Regis/Silsoe Enhanced recovery from crop materials Home Grown Cereals Authority/Dalgetty/BOCM/Finfeeds/Roche/Rhone/Novo/Park Tonks Utilisation of crop residues and supplementary feeds EU Pig muscle fibre characteristics as a source of variation in eating quality Meat and Livestock Commission 1994–95 Metabolic manipulation of milk protein output in the dairy cow British Petroleum/Milk Marketing Board Increased fruit and vegetable consumption within the EC: potential health benefits EU Dry fractionation of cereal straw to separate botanical components Compak/Dalgetty/Turner/Finfeeds/St. Regis/Silsoe Enhanced recovery from crop materials Home Grown Cereals Authority/Dalgetty/BOCM/Finfeeds/Roche/Rhone/Novo/Park Tonks Utilisation of crop residues and supplementary feeds EU Pig muscle fibre characteristics as a source of variation in eating quality Meat and Livestock Commission
§ Mr. Alan SimpsonTo ask the Secretary of State for Scotland if he will list the United Kingdom Government funding which has gone to the Rowett Research Institute for each of the last five years. [57911]
£ million 1993–94 1994–95 1995–96 1996–97 1997–98 Scottish Office Agriculture, Environment and Fisheries Department 6.231 6.190 6.225 6.244 6.249 Ministry of Agriculture, Fisheries and Food 0.489 0.540 0.757 0.860 0.850 Biotechnology and Biological Sciences Research Council 0 0.010 0.012 0.024 0.002 Scottish Office Department of Health 0 0 0 0.052 0.045 British Council 0.002 0.002 0.003 0.002 0.003 Others 0.004 0 0.002 0.009 0.011 Total 6.726 6.743 6.998 7.191 7.161