§ Mr. GillTo ask the Minister of Agriculture, Fisheries and Food if he will list all legislation affecting meat-cutting plants. [46121]
§ Mr. RookerThe list of food safety legislation applies, or may apply in certain circumstances, to meat-cutting plants. The list does not include legislation which applies only to establishments wishing to export.
The Arsenic in Food Regulations 1959 (SI 1959/831) (as amended)The Diseases of Animals (Waste Food) Order 1973 (SI 1973/1936) (as amended)The Lead in Food Regulations 1979 (SI 1979/1254) (as amended)The Food Safety Act 1990The Animal By-Products Order 1992 (SI 1992/3303) (as amended)422WThe Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations 1994 (SI 1994/1985) (as amended)The Meat Products (Hygiene) Regulations 1994 (SI 1994/3082)The Meat (Hygiene, Inspection and Examination for Residues) (Charges) Regulations 1995 (SI 1995/361)The Fresh Meat (Hygiene and Inspection) Regulations 1995 (SI 1995/539) (as amended)The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 (SI 1995/540)The Food Safety (General Food Hygiene) Regulations 1995 (SI 1995/1763)The Wild Game Meat (Hygiene and Inspection) Regulations 1995 (SI 1995/2148)The Colours in Food Regulations 1995 (SI 1995/3124)The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (SI 1995/3205)The Fresh Meat (Beef Controls) (No 2) Regulations 1996 (SI 1996/2097) (as amended)The Animals and Animal Products (Examinations for Residues and Maximum Residue Limits) Regulations 1997 (SI 1997/1729)The Beef Bones Regulations 1997 (SI 1997/2959)The specified Risk Material Order 1997 (SI 1997/2964)The Specified Risk Material Regulations 1997 (SI 1997/2965) (as amended).