Earl Attleeasked Her Majesty's Government:
What arrangements have been made to ensure that the information paper on meat hygiene, which was referred to in the statement repeated by Lord Lucas (col. 1971–2) is publicly available.
Lord LucasMy right honourable friend the Minister of Agriculture, Fisheries and Food laid in the Library of the House on 18 March 1997 a copy of the information paperDriving up meat hygiene standards. It is freely available on request from the MAFF Helpline (phone 0645–33–55–77). My honourable friend the Member for Tiverton (Mrs. Browning) is also sending copies to industry, enforcement and consumer organisations.