§ Mr. David NicholsonTo ask the Secretary of State for Health what guidance his Department gives to health authorities and trusts regarding making the times of meals for patients in hospital approximate to normal domestic times; what representations he has had on this matter; and if he will make a statement. [4011]
§ Mr. HoramThe Department's recently issued "Nutrition Guidelines for Hospital Caterers" commends Patients Association advice that meals should be served at times which reflect the normal eating patterns of the majority of patients and should be eaten in a relaxed and unhurried atmosphere. Availability of food should be adjusted, where necessary, to allow for patients' day treatments, post-operative hunger or lack of appetite, and where admission is made outside ward meal times. The period between the last meal of the day and the following breakfast should not normally exceed 14 hours and a supper drink and snack should also be available, where appropriate.