§ Dame Peggy Fennerasked the Minister of Agriculture, Fisheries and Food what progress has been made on discussions and deliberations on the ice level on prawns and frozen shellfish.
§ Mr. Donald ThompsonWe are at the closing stages of considering the comments made on the recommendations in the Food Advisory Committee's Report on coated and ice-glazed fish products, one of which suggested that there should be an indication of net weight of fish core prior to glazing on all glazed products. I expect to make a further announcement shortly.