European Community (Sales to Russia) (Hansard, 9 May 1984)

HC Deb 09 May 1984 vol 59 c412W 412W

§ Mr. Teddy Taylor
asked the Minister of Agriculture, Fisheries and Food, pursuant to his reply of 2 February to the hon. Member for Cardiff, West (Mr. Terlezki) Official Report, column 319, if he will express the average sale prices of exports of flour, butter and butteroil, beef and veal, pigmeat and sugar in terms of pence per pound; and if he will express the exports of wine in terms of pence per litre.

§ Mr. MacGregor
The following is the information requested:

European Community exports of the main agricultural products sold to the Soviet Union

January—June 1983

Quantity '000 tonnes Average Unit Value pllb

Flour 178 5.0

Butter and Butteroil 8 53.6

Beef and veal 68 40.3

Pigmeat 2 40.2

Sugar(refined) 475 7.5

Wine 40 ^*6.7

Conversion rate IECU + £0.575875

^⋆ pence per litre converted using the equivalence of 1 tonne = 9.8 hectolitres.

European Community exports of the main agricultural products sold to the Soviet Union
	January—June 1983
	Quantity '000 tonnes	Average Unit Value pllb
Flour	178	5.0
Butter and Butteroil	8	53.6
Beef and veal	68	40.3
Pigmeat	2	40.2
Sugar(refined)	475	7.5
Wine	40	^*6.7
Conversion rate IECU + £0.575875
^⋆ pence per litre converted using the equivalence of 1 tonne = 9.8 hectolitres.