HC Deb 10 April 1984 vol 58 cc139-40W
Mr. Nicholson

asked the Secretary of State for Northern Ireland what effect the 1984 European Economic Community farm prices review and the 20 per cent. reduction in the maximum variable beef premium will have on consumers in Northern Ireland; and if he will make a statement.

Mr. Butler

There should be no significant change in prices to consumers as a consequence of the recent price fixing.

Mr. Nicholson

asked the Secretary of State for Northern Ireland what will be the effect on the beef sector in Northern Ireland when clawback of variable premium takes effect; and if he will make a statement.

Mr. Butler

It is too early yet to assess the effects of clawback. The beef industry has lost the advantage it had of receiving beef premium payments on exports of beef. However, I am confident that adjustments to the new circumstances can be made quickly and that the industry will take full advantage of the opportunities open to it.

Mr. Nicholson

asked the Secretary of State for Northern Ireland what percentage of beef produced in Northern Ireland is exported to (a) other European countries and (b) to Third-world countries.

Mr. Butler

In 1983, 29 per cent. of Northern Ireland beef production was exported to other member states of the European Economic Community and 8 per cent. to third countries, that is, countries outside of the EEC. The amount exported to Third world countries was minimal.