HC Deb 30 July 1976 vol 916 cc452-3W
Mr. Body

asked the Minister of Agriculture, Fisheries and Food whether he will list the organisations with which he has had consultations about the proposed poultry meat regulations.

Mr. Strang

The following organisations have been consulted:

  • Association of British Abattoir Owners.
  • Association of District Councils.
  • Association of Meat Inspectors.
  • Association of Metropolitan Authorities.
  • Association of Sea and Air Port Health Authorities.
  • Association of Environmental Health Officers.
  • Board of Deputies of British Jews.
  • British Medical Association.
  • British Poultry Breeders' Association.
  • British Poultry Breeders' and Hatcheries' Association.
  • British Poultry Federation.
  • British Poultry Meat Association.
  • British Turkey Federation.
  • British Veterinary Association.
  • County Councils' Association.
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  • College for the Distributive Trades.
  • Consumers' Association.
  • Egg Producers' Retail Association.
  • Farm and Food Society.
  • Federation of Fresh Meat Wholesalers.
  • Food Manufacturers' Federation.
  • Guild of Public Health Inspectors.
  • Institute of Chartered Auctioneers and Estate Agents.
  • Institute of Food Science and Technology.
  • Institute of Meat.
  • Islamic Cultural Centre.
  • Joint Animal By-Products Parliamentary and Advisory Committee.
  • Joint "Clean Pluckeds" Poultry Committee.
  • Joint Consultative Council for the Meat Trade in the United Kingdom.
  • Joint Industrial Council for the Slaughterhouse Industry.
  • Licensed Animal Slaughterers and Salvage Association.
  • Livestock Auctioneers' Market Committee for England and Wales.
  • Livestock Traders' Association of Great Britain Limited.
  • London Boroughs' Association.
  • Meat and Livestock Commission.
  • Meat Manufacturers' Association.
  • Multiple Food and Drink Retailers' Association.
  • National and Local Government Officers Association.
  • National Association of British Market Authorities.
  • National Association of Wholesale Suppliers to the Meat and Allied Trades.
  • National Cold Store Federation.
  • National Council of Associations of Fresh Meat Wholesalers.
  • National Council of Shechita Boards.
  • National Farmers' Union.
  • National Federation of Fishmongers.
  • National Federation of Meat Traders' Associations.
  • National Federation of Licensed Kosher Butchers and Poulterers.
  • National Federation of Wholesale Poultry Merchants.
  • National Federation of Women's Institutes.
  • National Joint Council for Local Authorities (Employers' Side).
  • Parliamentary Committee of the Co-operative Union Limited.
  • Raw Fat and Bone Processors' Association.
  • Royal College of Veterinary Surgeons.
  • Royal Institute of Chartered Surveyors.
  • Smithfield Traders' Association.
  • Society of Medical Officers of Health.
  • The Royal Society for the Promotion of Health.
  • Trades Union Congress.
  • Union of Shop Distributive and Allied Workers.

In addition, there has been formal consultation with the Food Hygiene Advisory Council as required by Section 82 of the Food and Drugs Act 1955.

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