Horse and Pony Stallion Licensing (Hansard, 13 May 1971)

§ Mr. Bray

asked the Minister of Agriculture, Fisheries and Food when he intends to announce his decision on the

AVERAGE PRICES (PER LB. UNLESS OTHERWISE STATED)
Item	16th June, 1970‡ Average price (p)	16th March, 1971 Average price (p)
BEEF: HOME-KILLED
Chuck	…	…	…	…	31.8	35.0
Sirloin (without bone)	…	…	…	…	44.8	49.0
Silverside (without bone)^*	…	…	…	…	41.6	45.6
Back ribs (with bone)^*	…	…	…	…	28.3	31.4
Fore ribs (with bone)	…	…	…	…	28.0	30.8
Brisket (with bone)	…	…	…	…	18.2	20.9
Rump steak^*	…	…	…	…	57.2	62.1
BEEF: IMPORTED CHILLED
Chuck	…	…	…	…	26.4	29.8
Silverside (without bone)^*	…	…	…	…	33.8	39.1
Rump steak^*	…	…	…	…	46.2	49.4
LAMB: HOME-KILLED
Loin (with bone)	…	…	…	…	36.4	36.5
Breast^*	…	…	…	…	11.2	11.5
Best end of neck	…	…	…	…	28.0	27.5
Shoulder (with bone)	…	…	…	…	26.5	25.6
Leg (with bone)	…	…	…	…	35.6	35.1
LAMB: IMPORTED
Loin (with bone)	…	…	…	…	25.8	27.3
Breast^*	…	…	…	…	6.3	7.0
Best end of neck	…	…	…	…	21.0	22.1
Shoulder (with bone)	…	…	…	…	18.5	19.6
Leg (with bone)	…	…	…	…	28.1	29.3
PORK: HOME-KILLED
Leg (foot off)	…	…	…	…	28.0	29.2
Belly^*	…	…	…	…	18.1	18.7
Loin (with bone)	…	…	…	…	33.5	35.0
SAUSAGES
Pork	…	…	…	…	18.8	19.7
Beef	…	…	…	…	15.5	16.8
ROASTING CHICKEN
Broiler, frozen, 3 lb.	…	…	…	…	15.9	17.6
Fresh or chilled, 5 lb. (oven ready)	…	…	…	19.5	20.5

future of horse and pony stallion licensing.