§ 66. Sir W. Anstruther-Grayasked the President of the Board of Trade whether he will give figures to show what proportion of Scotch whisky exported is immature; and whether the proportion of immature whisky is increasing or decreasing
§ Sir D. EcclesOfficial exports statistics do not distinguish between Scotch and other whiskies. The proportion of all whisky exported which is immature has increased from 0.401 per cent. in 1955 to 0.882 per cent. in 1956.