§ Mr. Woodasked the Minister of Food what quantity of sugar is allotted annually to manufacturers and consumers, other than to jam and preserve makers, to bakers and cake makers, to chocolate and sugar confectioners, and to domestic users.
§ Major Lloyd GeorgeThe following amounts of sugar were allocated in 1952 to the users named below:
'000 Tons Refined Value Syrup and treacle … 78.0 Biscuits … 46.4 Brewing … 44.9 Soft drinks … 29.2 Canning … 20.5 Condensed milk … 20.1 Bakers' prepared materials … 13.5 Medicinal preparations … 13.2 Table jellies … 12.5 Ice cream and I.C. powder … 9.7 Coffee essence … 7.2 Candied peel and glace fruits … 4.8 Cake and flour mixtures … 4.8 Cider … 4.5 Breakfast cereals … 3.7 Beekeepers … 3.3 Pickles and sauces … 3.3 Lemonade powder … 3.3 British wines … 2.9 Medicated sugar confectionery … 1.8 Miscellaneous trades … 18.2 Catering establishments … 119.0 NOTE: The above quantities do not include allocations in respect of exports.