§ Dr. Strossasked the Minister of Food whether he will give a list of the chemical emulsifiers used in the baking industry in the replacement of natural fats.
§ Major Lloyd GeorgeThe baking industry is using emulsifiers, usually in association with natural fats, to make the best use of the limited supply of fat available. I am informed that glyceryl monostearate is by far the most widely used emulsifier, and that it is chemically related to and usually prepared from natural fat