HC Deb 20 January 1942 vol 377 cc217-22W
    c217W
  1. BRITISH RESTAURANTS, NEWCASTLE-UPON-TYNE. 97 words
    cc217-8W
  2. FISH. 506 words
    cc218-9W
  3. NATIONAL WHEATMEAL BREAD (HOSPITALS). 132 words
    cc219-20W
  4. MILK. 307 words
    c220W
  5. EGGS. 129 words
    c220W
  6. WHITE-FLOUR LOAF. 139 words
    cc220-1W
  7. COOKING DEPOT, ROCHFORD, ESSEX. 217 words
    cc221-2W
  8. VITAMINS (PHARMACEUTICAL USE). 191 words
    c222W
  9. RATIONED FOODS (HOUSEHOLD STOCKS). 89 words