§ Mr. LUNDONasked the President of the Board of Agriculture by what means he ascertains the weekly prices of the butters sold in the English markets from Ireland, France, Denmark, and other countries; is he aware that, according to the returns which have been issued during the past months—it may be said year—the prices of Irish firsts and seconds fall far below Danish and French, and whether such indicates that Irish butter is somewhat inferior to foreign butter? Is he aware that the Irish creamery managers, by whose hands the Irish butter is manufactured, sold, and delivered, absolutely deny that Irish butter is inferior in quality, and likewise assert that its price in the English markets, both last year and this year, is equal to Danish or French, notwithstanding the reports of the Agricultural Department to the contrary? And in view of such conflicting statements, will steps be taken to see that the average prices are found on just lines to all parties, and that no preference will be given to one above the other, as the fact of quoting Irish butter below the others causes very serious injury to Ireland, and more especially when it has been asserted and proved that such quotations are wrong?
§ Mr. RUNCIMANThe prices given in the Board's weekly return of market prices relate to actual transactions, and they are supplied by specially selected market reporters, who have no other interest than to make accurate returns. They are constantly visited by inspectors of the Board, and I am satisfied as to the general trustworthiness of their reports. If the hon. Member desires to challenge any particular quotation and will furnish me with particulars, I shall be very glad to make inquiries.