§ Mr. CONOR O'KELLYasked the President of the Board of Trade if he will state what is the tariff on Irish-cured mackerel exported to the United States of America imposed by the new Dingley law in that country; and what was the tariff before the Dingley measure was passed?
§ Mr. CHURCHILLFresh, pickled, and salted mackerel are dutiable under the new tariff of the United States at the same rate as under the former, namely, one cent per pound.