§ Lord Swinfenasked Her Majesty's Government:
Whether the Ministry of Defence is buying meat or meat products from France; if so, how many of what type; and whether the meat is produced to the same standards in terms of feed and housing as meat produced in the United Kingdom. [HL971]
49WA
§ Baroness Symons of Vernham DeanThe supply of food to our Armed Forces is contracted out to "3663" (formerly trading as Booker Foodservice). The Ministry of Defence requires the company to seek the best price in the open market consistent with meeting out quality standard. We also require it specifically to give full consideration to British products, which we look to it to buy wherever they are competitive. Currently all beef for consumption by our UK-based service personnel is British. In addition, 100 per cent of our pork and almost 50 per cent of our bacon and gammon are being sourced in the UK. All products must meet our quality standard and must comply with all relevant UK, EC and other legislative requirements, including prescribed welfare standards, which govern home and imported products, and this is regulated by the Ministry of Agriculture Fisheries and Food. Currently our contractor is sourcing the following meat products from French suppliers, on cost grounds:
Commodity Estimated Annual Volume Tonnes Chicken 2,100 Turkey 50 Duck 24 Minced/diced beef (for export outside UK) 110 Beefburgers (processed) 250