§ Mr. French
To ask the Minister of Agriculture, Fisheries and Food what arrangements he has made to ensure that the information paper on meat hygiene which he promised in his statement on 12 March,Official Report, columns 372–74, is publicly available. 
§ Mr. Douglas Hogg
I laid in the Library of the House on 18 March 1997 a copy of the information paper, "Driving up meat hygiene standards". It is freely available on request from the MAFF helpline—phone 0645–33–55–77. My hon. Friend the Member for Tiverton (Mrs. Browning) is also sending copies to industry, enforcement and consumer organisations.