§ Mr. Win GriffithsTo ask the Minister of Agriculture, Fisheries and Food what plans he has to ensure that consumers in the United Kingdom are made fully aware of the European Community health mark labelling scheme for meat.
§ Mr. SoamesAll meat which receives either the EC or the national health mark is fit for human consumption. The health mark operates as a control measure in the chain for slaughterer to retailer. There is no requirement in EC or United Kingdom legislation for it to be displayed at the point of sale to the final consumer. Consumers can be confident that all meat produced in the United Kingdom is inspected to ensure that it has been produced in accordance with hygiene requirements and is fit to eat.
§ Mr. Michael AlisonTo ask the Minister of Agriculture, Fisheries and Food when he intends to create a national meat hygiene service.
§ Mr. GummerAs I announced on 9 March 1992, a national meat hygiene service is to be established as an agency of my Department. The timing of the transfer of responsibility for fresh meat hygiene enforcement from local authorities to the new agency will depend upon parliamentary time being available for the necessary primary legislation. Detailed planning for the new agency has begun, and interested organisations will be kept informed of progress and will be consulted as appropriate.