§ Mr. MorganTo ask the Secretary of State for Health what guidance he has given to national health service district general managers on the use of pasteurised eggs in recipes for lightly cooked egg products.
§ Mr. DorrellGuidance given in our press release of 21 November 1988 notifies the procedures that should be adopted when producing lightly cooked eggs. This coupled with our earlier advice, in our circular letter EL(88)P/136 of 29 July 1988, on storage and on the use of raw shell eggs in recipes is still extant, a copy is available in the Library.