HC Deb 23 January 1990 vol 165 c659W
27. Mr. Cousins

To ask the Secretary of State for Health what guidance and resources he gives to health authorities for the maintenance of cooking and beverage preparing areas in hospitals.

Mr. Freeman

It is for health authorities to devote appropriate resources to the maintenance of cooking and beverage preparation areas in hospitals from the funds allocated to them. Health authorities have a duty to comply with the provisions of the Health and Safety at Work etc Act 1974, and it is Government policy that they should comply with all other relevant statutes and regulations. The Department issues building guidance on the standards that it expects in new and upgraded food preparation areas.

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