HC Deb 19 March 1970 vol 798 cc190-1W
Mr. Rankin

asked the Secretary of State for Scotland if he will take steps to end the dangers to consumers of frozen chicken of salmonella infection by requiring that a warning as to length of time required for thawing out or for cooking is clearly given.

Mr. Ross

I would refer my hon. Friend to my reply of 18th February to my hon. Friend the Member for Glasgow, Gorbals (Mr. McElhone).—[Vol. 796, c. 118.]