48. Mr. W. T. Williamsasked the Secretary of State for Social Services if he will take steps to ensure that routine examination of foods likely to cause infection is strictly enforced and to tighten 150W bacteriological control in the manufacture and sale of perishable foods.
Dr. DunwoodyThese are matters for the local authorities, who already have the necessary powers to check the fitness of food and to see that it is kept free from contamination during manufacture and sale.