Service Catering Departments (Meat Supplies)

HC Deb 23 November 1966 vol 736 c324W

148. Mr. Hooson

asked the Secretary of State for Defence what directions are given to the catering departments of the various Services with regard to the purchase of British produced meats of all kinds in preference to foreign produced meats.

Mr. J. P. W. Mallalieu

Service contractors supply meat from Britain, Australia, New Zealand or South America according to price and availability.