| Heading: |
Food: Nutrition |
| Question ID: |
1815571 |
| UIN: |
62058 |
| House: |
Commons |
| Date tabled: |
2025-06-23 |
| Asking Member ID: |
5262 |
| Asking Member display name: |
Alex Easton
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| Asking Member handle: |
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| Asking Member Twitter reference: |
Alex Easton
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| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to ensure that the food strategy promotes access to (a) unprocessed and (b) minimally processed foods for (i) children and (ii) low-income families. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-07-01 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The food strategy will identify root causes of key problems such as food poverty and unhealthy diets and articulate the outcomes we want from the food system, enabling the Government, civil society, and the food industry work to shared goals and prioritie... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |