| Heading: |
Yoghurt: Children |
| Question ID: |
1813754 |
| UIN: |
60658 |
| House: |
Commons |
| Date tabled: |
2025-06-17 |
| Asking Member ID: |
5047 |
| Asking Member display name: |
James Naish
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
James Naish
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, what recent guidance his Department has issued on the (a) nutritional value of and (b) recommended intake of yoghurt for (i) children and (ii) young people. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-06-25 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4981 |
| Answering Member display name: |
Ashley Dalton
|
| Answering Member handle: |
AshleyDalton_MP
|
| Answering Member Twitter reference: |
@AshleyDalton_MP
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
Government dietary advice is depicted in the United Kingdom’s national food model, the Eatwell Guide, and information is available through NHS.UK website.Government advice encourages the consumption of milk and dairy foods, such as cheese and yoghurt, or ... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |