| Heading: |
School Meals: Procurement |
| Question ID: |
1810655 |
| UIN: |
58151 |
| House: |
Commons |
| Date tabled: |
2025-06-09 |
| Asking Member ID: |
350 |
| Asking Member display name: |
Sir John Hayes
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Sir John Hayes
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Education, whether her Department has made an assessment of the potential contribution of school food procurement to the resilience of the (a) fruit and (b) vegetable supply chain. |
| Is named day: |
false |
| Date of holding answer: |
|
| Date answered: |
2025-06-25 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4653 |
| Answering Member display name: |
Stephen Morgan
|
| Answering Member handle: |
stephenmorganmp
|
| Answering Member Twitter reference: |
@stephenmorganmp
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The new national procurement policy statement sets out requirements for government contracts, favouring products certified to high environmental standards that we think British producers operating to high standards are well-placed to meet.We are engaging ... |
| Original answer text: |
|
| Comparable answer text: |
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| Answering body ID: |
60 |
| Answering body name: |
Department for Education |
| Tweeted: |
true |