| Heading: |
Dairy Farming |
| Question ID: |
1813753 |
| UIN: |
60657 |
| House: |
Commons |
| Date tabled: |
2025-06-17 |
| Asking Member ID: |
5047 |
| Asking Member display name: |
James Naish
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| Asking Member handle: |
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| Asking Member Twitter reference: |
James Naish
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| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment his Department has made of the potential contribution of the yoghurt industry to economic growth in the dairy sector. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-06-24 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
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| Answering Member Twitter reference: |
@danielzeichner
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| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
No such assessment has been made. We have a vibrant, resilient and productive dairy sector which produces a range of healthy nutritious products which bring value of £5-£6 billion at farm level, and many times higher when that milk is processed into a div... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |