| Heading: |
Shellfish: Transport |
| Question ID: |
1812561 |
| UIN: |
59871 |
| House: |
Commons |
| Date tabled: |
2025-06-13 |
| Asking Member ID: |
5169 |
| Asking Member display name: |
Charlie Dewhirst
|
| Asking Member handle: |
charliedewhirst
|
| Asking Member Twitter reference: |
@charliedewhirst
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to reduce regulation for the transport of live crustaceans from the UK to Europe. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-06-23 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The UK Government has secured a Sanitary and Phyto Sanitary (SPS) agreement with the EU, which will remove routine SPS border checks with the EU Member States, and some technical barriers to trade such as food labelling, organics, marketing standards and ... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |