| Heading: |
Fast Food |
| Question ID: |
1806502 |
| UIN: |
54908 |
| House: |
Commons |
| Date tabled: |
2025-05-30 |
| Asking Member ID: |
4474 |
| Asking Member display name: |
Kevin Hollinrake
|
| Asking Member handle: |
kevinhollinrake
|
| Asking Member Twitter reference: |
@kevinhollinrake
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, pursuant to the answer of 16 May 2025 to Question 51393 on Fast Food, how the (a) Office for Health Improvement and Disparities and (b) Public Health England defines a fast food outlet. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-06-06 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4981 |
| Answering Member display name: |
Ashley Dalton
|
| Answering Member handle: |
AshleyDalton_MP
|
| Answering Member Twitter reference: |
@AshleyDalton_MP
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
In February 2025, the Office for Health Improvement and Disparities published data on fast food outlets per 100,000 population. In this analysis, fast food was described as “food that is energy dense and available quickly, usually via a counter service, a... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |