| Heading: |
Meat: Schools |
| Question ID: |
1805756 |
| UIN: |
54523 |
| House: |
Commons |
| Date tabled: |
2025-05-22 |
| Asking Member ID: |
5285 |
| Asking Member display name: |
Katie Lam
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Katie Lam
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Education, what proportion of meat procured by schools is (a) Halal and (b) slaughtered at sites which predominantly employ non-stun slaughter. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-06-03 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4653 |
| Answering Member display name: |
Stephen Morgan
|
| Answering Member handle: |
stephenmorganmp
|
| Answering Member Twitter reference: |
@stephenmorganmp
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The department spends over £1.5 billion supporting schools to deliver healthy and nutritious breakfasts and lunches in schools. Schools are best placed to make decisions about how provision is made. They have the autonomy to source food locally and sustai... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
60 |
| Answering body name: |
Department for Education |
| Tweeted: |
true |