| Heading: |
Processed Food: Research |
| Question ID: |
1803943 |
| UIN: |
53029 |
| House: |
Commons |
| Date tabled: |
2025-05-19 |
| Asking Member ID: |
3924 |
| Asking Member display name: |
Yasmin Qureshi
|
| Asking Member handle: |
YasminQureshiMP
|
| Asking Member Twitter reference: |
@YasminQureshiMP
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, what research his Department has commissioned on the health impacts of ultra-processed food; and when he expects findings to be published. |
| Is named day: |
false |
| Date of holding answer: |
|
| Date answered: |
2025-05-28 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4981 |
| Answering Member display name: |
Ashley Dalton
|
| Answering Member handle: |
AshleyDalton_MP
|
| Answering Member Twitter reference: |
@AshleyDalton_MP
|
| Correcting Member ID: |
|
| Correcting Member display name: |
|
| Correcting Member handle: |
|
| Correcting Member Twitter reference: |
|
| Answer text: |
The Department funds research on health and social care through the National Institute for Health and Care Research (NIHR). The NIHR launched a research call in July 2024 on the health and health inequality impacts of interventions that effect consumption... |
| Original answer text: |
|
| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |