| Heading: |
Meat: Rural Areas |
| Question ID: |
1803544 |
| UIN: |
52819 |
| House: |
Commons |
| Date tabled: |
2025-05-15 |
| Asking Member ID: |
5351 |
| Asking Member display name: |
Gregory Stafford
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Gregory Stafford
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to incorporate the needs of small-scale meat (a) producers and (b) processors into his Department's (i) food strategy and (ii) future rural support programmes. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-05-23 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
Developing a food strategy is not a job for the Government alone. We are forming a coalition with the food sector, academics and charities, citizens, and key thinkers to pool our collective ideas, influence, and effort. As part of our engagement, we are h... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |