| Heading: |
Parliamentary Estate: Catering |
| Question ID: |
1798508 |
| UIN: |
49166 |
| House: |
Commons |
| Date tabled: |
2025-04-29 |
| Asking Member ID: |
5141 |
| Asking Member display name: |
Alex Mayer
|
| Asking Member handle: |
|
| Asking Member Twitter reference: |
Alex Mayer
|
| Member interest: |
false |
| Question text: |
To ask the hon. Member for Blaenau Gwent and Rhymney, representing the House of Commons Commission, from which countries' waters fish served on the Parliamentary Estate originated in the last 12 months. |
| Is named day: |
false |
| Date of holding answer: |
|
| Date answered: |
2025-05-09 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
3928 |
| Answering Member display name: |
Nick Smith
|
| Answering Member handle: |
BlaenauGwentMP
|
| Answering Member Twitter reference: |
@BlaenauGwentMP
|
| Correcting Member ID: |
|
| Correcting Member display name: |
|
| Correcting Member handle: |
|
| Correcting Member Twitter reference: |
|
| Answer text: |
The following fish products originate from the countries and regions listed below: Anchovies In Oil, TurkeyBream, TurkeyCod, Scotland/Iceland/Norway/FAO 27Cod Skrei, NorwayColey, UKCrab Meat Brown Pasteurised, UKCrab Meat White Pasteurised, UKCrab Meat Wh... |
| Original answer text: |
|
| Comparable answer text: |
|
| Answering body ID: |
18 |
| Answering body name: |
House of Commons Commission |
| Tweeted: |
true |