| Heading: |
Processed Food: Public Health |
| Question ID: |
1799038 |
| UIN: |
49629 |
| House: |
Commons |
| Date tabled: |
2025-04-30 |
| Asking Member ID: |
5238 |
| Asking Member display name: |
Alex Ballinger
|
| Asking Member handle: |
AlexBallingerMP
|
| Asking Member Twitter reference: |
@AlexBallingerMP
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, whether he has made an assessment of the potential impact of (a) seed oils, (b) added gluten and (c) processed food standards on public health. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-05-07 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4981 |
| Answering Member display name: |
Ashley Dalton
|
| Answering Member handle: |
AshleyDalton_MP
|
| Answering Member Twitter reference: |
@AshleyDalton_MP
|
| Correcting Member ID: |
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| Correcting Member display name: |
|
| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
Government advice on a healthy, balanced diet is encapsulated in the United Kingdom’s Eatwell Guide. This is underpinned by the robust independent risk assessments and recommendations of the Scientific Advisory Committee on Nutrition (SACN).SACN has not u... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |