| Heading: |
Sheep Dipping: Organophosphates |
| Question ID: |
1796446 |
| UIN: |
47547 |
| House: |
Commons |
| Date tabled: |
2025-04-23 |
| Asking Member ID: |
5326 |
| Asking Member display name: |
Edward Morello
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Edward Morello
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he had made of the potential impact of organophosphate exposure from sheep dip on the health of (a) farmers and (b) agricultural workers. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-05-06 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The Government has commissioned a considerable amount of research to investigate whether there is a link between the use of organophosphate sheep dips and chronic ill-health. The outcome of this research was provided to the independent Committee on Toxici... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |