| Heading: |
Lead: Contamination |
| Question ID: |
1760877 |
| UIN: |
27858 |
| House: |
Commons |
| Date tabled: |
2025-01-31 |
| Asking Member ID: |
4118 |
| Asking Member display name: |
Sir Julian Smith
|
| Asking Member handle: |
JulianSmithuk
|
| Asking Member Twitter reference: |
@JulianSmithuk
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, pursuant to the Answer of 14 November 2024 to Question 13215 on Lead: Contamination, when the review of lead in food (a) commenced and (b) plans to report. |
| Is named day: |
true |
| Date of holding answer: |
|
| Date answered: |
2025-02-06 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
1506 |
| Answering Member display name: |
Andrew Gwynne
|
| Answering Member handle: |
GwynneMP
|
| Answering Member Twitter reference: |
@GwynneMP
|
| Correcting Member ID: |
|
| Correcting Member display name: |
|
| Correcting Member handle: |
|
| Correcting Member Twitter reference: |
|
| Answer text: |
The Food Standards Agency (FSA) is reviewing dietary lead as part of its ongoing risk analysis of environmental contaminants in food, including in areas with higher exposure. Scoping work has begun to identify the additional evidence needed, including pla... |
| Original answer text: |
|
| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |