Heading: |
Preventive Medicine |
Question ID: |
1759975 |
UIN: |
27417 |
House: |
Commons |
Date tabled: |
2025-01-29 |
Asking Member ID: |
5191 |
Asking Member display name: |
Adam Dance
|
Asking Member handle: |
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Asking Member Twitter reference: |
Adam Dance
|
Member interest: |
false |
Question text: |
To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential impact of the farming sector's provision of access to (a) healthy eating and (b) nature on preventative health care. |
Is named day: |
false |
Date of holding answer: |
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Date answered: |
2025-02-05 |
Date answer corrected: |
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Is holding answer: |
false |
Is correcting answer: |
false |
Answering Member ID: |
1506 |
Answering Member display name: |
Andrew Gwynne
|
Answering Member handle: |
GwynneMP
|
Answering Member Twitter reference: |
@GwynneMP
|
Correcting Member ID: |
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Correcting Member display name: |
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Correcting Member handle: |
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Correcting Member Twitter reference: |
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Answer text: |
Shifting the focus from sickness to prevention is one of the three shifts in the Government’s mission for a National Health Service fit for the future, and is a cornerstone of supporting people to live healthier lives. We are working collaboratively acros... |
Original answer text: |
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Comparable answer text: |
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Answering body ID: |
17 |
Answering body name: |
Department of Health and Social Care |
Tweeted: |
true |