| Heading: |
Food Supply |
| Question ID: |
1760004 |
| UIN: |
27446 |
| House: |
Commons |
| Date tabled: |
2025-01-29 |
| Asking Member ID: |
5317 |
| Asking Member display name: |
Paul Davies
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Paul Davies
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what recent progress his Department has made on developing a food strategy. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-02-05 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
On December 10, the Secretary of State spoke to businesses and industry groups from across the food sector and confirmed that work is underway to develop an ambitious food strategy. In developing the strategy, we are establishing a new way of working with... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |