| Heading: |
Coeliac Disease: Gluten-free Foods |
| Question ID: |
1759431 |
| UIN: |
26990 |
| House: |
Commons |
| Date tabled: |
2025-01-28 |
| Asking Member ID: |
5248 |
| Asking Member display name: |
Luke Murphy
|
| Asking Member handle: |
LukeMLabour
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| Asking Member Twitter reference: |
@LukeMLabour
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, what information his Department holds on the number of clinical commissioning groups that have implemented more restrictive policies on the prescription of gluten-free products for people with coel |
| Is named day: |
false |
| Date of holding answer: |
|
| Date answered: |
2025-02-03 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4444 |
| Answering Member display name: |
Karin Smyth
|
| Answering Member handle: |
karinsmyth
|
| Answering Member Twitter reference: |
@karinsmyth
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
|
| Correcting Member Twitter reference: |
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| Answer text: |
The Department and NHS England do not hold this information and are not monitoring the potential impact of those policy changes on the affected groups.Decisions about the commissioning and funding of local health services, including the prescription of gl... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |