| Heading: |
Agriculture: Food Supply |
| Question ID: |
1758510 |
| UIN: |
26205 |
| House: |
Commons |
| Date tabled: |
2025-01-23 |
| Asking Member ID: |
5177 |
| Asking Member display name: |
Ann Davies
|
| Asking Member handle: |
|
| Asking Member Twitter reference: |
Ann Davies
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what recent steps his Department has taken to support farm-to-fork initiatives on publicly-owned land. |
| Is named day: |
false |
| Date of holding answer: |
|
| Date answered: |
2025-01-31 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
|
| Correcting Member display name: |
|
| Correcting Member handle: |
|
| Correcting Member Twitter reference: |
|
| Answer text: |
The Government recently announced a series of reforms for delivering on the Government’s New Deal for Farmers including backing British produce by monitoring food currently bought in the public sector and where it is bought from this will make it easier f... |
| Original answer text: |
|
| Comparable answer text: |
|
| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |