| Heading: |
Meat: Smuggling |
| Question ID: |
1757992 |
| UIN: |
25897 |
| House: |
Commons |
| Date tabled: |
2025-01-22 |
| Asking Member ID: |
5205 |
| Asking Member display name: |
Ben Goldsborough
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Ben Goldsborough
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, how many tonnes of (a) dangerous and (b) illegal meat were intercepted at the (i) Port of Dover, (ii) Port of Felixstowe, (iii) Port of Liverpool, (iv) Port of London, (v) Port of Grim |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-01-30 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
Please see the table below for total seizures of illegal meat, for full year on year. We are unable to provide further levels of detail as we do not release details of the location of seizure; this information could risk undermining border security, by pr... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |