| Heading: |
Food: Labelling |
| Question ID: |
1746498 |
| UIN: |
17537 |
| House: |
Commons |
| Date tabled: |
2024-12-03 |
| Asking Member ID: |
4267 |
| Asking Member display name: |
Sarah Champion
|
| Asking Member handle: |
SarahChampionMP
|
| Asking Member Twitter reference: |
@SarahChampionMP
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, if he will make an assessment of the potential merits of extending food labelling legislation so that sourcing information of ingredients is required on pre-packed food and drink produ |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2024-12-10 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The UK maintains high standards on the information that is provided on food labels so that consumers can have confidence in the food that they buy. The fundamental principle of food labelling rules is that information provided to the consumer must not mis... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |