| Heading: |
Processed Food and Slaughterhouses |
| Question ID: |
1746495 |
| UIN: |
17619 |
| House: |
Commons |
| Date tabled: |
2024-12-03 |
| Asking Member ID: |
4853 |
| Asking Member display name: |
Dr Neil Hudson
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Dr Neil Hudson
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, what information his Department holds on how many (a) abattoirs and (b) food processing plants in (i) England and (ii) the UK are family-owned businesses. |
| Is named day: |
false |
| Date of holding answer: |
|
| Date answered: |
2024-12-09 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
1506 |
| Answering Member display name: |
Andrew Gwynne
|
| Answering Member handle: |
GwynneMP
|
| Answering Member Twitter reference: |
@GwynneMP
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
This information is not held by the Food Standards Agency (FSA). There are 232 abattoirs approved by the FSA in England, Wales, and Northern Ireland. The FSA is aware of which are sole traders, partnerships, and which are incorporated companies, but it do... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |