<p>Food business must ensure that their products are safe, accurately labelled and compliant with all relevant legislation. Local authorities are responsible for monitoring food, and carry out risk-based checks to ensure that businesses are compliant with the law. Potential breaches are taken seriously and local authorities will decide on the appropriate corrective action, consistent with UK legislation and proportionate to the nature of the breach. The Government has also set up the National Food Crime Unit to increase the capacity to identify, disrupt and prevent food crime.</p><p> </p><p>Under the General Food Law Regulation (EC) 178/2002 and the Food Information for Consumers Regulation (EU) 1169/2011, food labelling must not mislead the consumer. The Honey Regulations 2015 lay down compositional requirements for honey and require that when the floral origin of a honey is given, such honey must come wholly or mainly from that plant.</p><p> </p>