§ Bob SpinkTo ask the Secretary of State for Environment, Food and Rural Affairs how many licensed abattoirs there were in England(a) in 1991, (b) in 1997 and (c) on the latest date for which figures are available. [169749]
28W
§ Alun MichaelThe number of licensed abattoirs in England is as follows:
Red meat White meat 1991 593 98 1997 375 131 April 2004 278 110