§ 14. Mr. GibbTo ask the Secretary of State for Health what recent guidance the Chief Medical Officer has issued to the public regarding the incidence of acrylamide in baked and fried food. [129962]
§ Miss Melanie JohnsonFollowing the discovery of acrylamide in a range of foods, the Food Standards Agency advises that people should continue to eat a balanced diet including moderating their consumption of fried and fatty foods. The Agency continues to review this advice as further information on acrylamide becomes available.