HC Deb 29 April 2003 vol 404 cc340-1W
19. Mr. Gibb

To ask the Secretary of State for Health if he will make a statement on the prevalence of acrylamide in cooked and prepared food. [109820]

Ms Blears

The Food Standards Agency is taking a central role in co-ordination of international efforts to determine the extent of acrylamide formation in foods.

Food Standards Agency funded research includes a survey of acrylamide in the UK diet, which will be reported in autumn 2003.