HC Deb 01 April 2003 vol 402 c633W
Norman Baker

To ask the Secretary of State for Environment, Food and Rural Affairs what conditions apply to the import of live pheasants from(a) the EU and (b) countries not in the EU. [105606]

Mr. Morley

Council Directive 90/539/EEC sets out animal health conditions concerning intra Community trade in live poultry, including pheasants. Pheasants entering the UK from EU Member States must be accompanied by an export health certificate, which is issued by the Veterinary Authorities in the country of the origin. The export health certificate confirms that the Official Veterinarian has examined the pheasants and they meet the necessary health conditions specified in Council Directive 90/539/EEC. The Veterinary Authorities in the exporting Member State inform the appropriate local animal health office in the UK by an ANIMO message (animal movement system) that a health certificate has been signed and a consignment of birds is on its way. In addition, the importer in the UK must give at least 24 hours notice in writing to the Divisional Veterinary Manager responsible for the place of destination, of his intention to import the birds, the nature of the consignment, its anticipated date of arrival and the place of destination.

Council Directive 96/482/EEC lays down animal health conditions and veterinary certificates for the import of poultry, including pheasants, from Third Countries. Import of pheasants into the UK is allowed only from those Third Countries which can provide assurances supported by appropriate documents, or as a result of on-the-spot inspections, satisfy the necessary animal health conditions required by the UK and the European Commission. Pheasants entering the EU from Third Countries must be accompanied by an export health certificate issued by an Official Veterinarian in the country of origin. The health certificate confirms that the Official Veterinarian in the country of the origin has inspected the pheasants and they meet all the conditions specified in Council Directive 96/482/EEC. There is a post import isolation of 42 days. The State Veterinary Staff in the UK carry out at least six veterinary checks on the pheasants imported from Third Countries in the first 14 days after import. The Veterinary Laboratories Agency in Weybridge carries out tests on sick and dead pheasants to identify any possible disease. In addition, the local Divisional Veterinary Manager will receive an ANIMO message and import notification in the same way as EU imports.