NHS Menus (Hansard, 10 June 2002)

§ Ms Blears

There is currently a total of 139 leading chef approved dishes in the national dish selector. A full list of the dishes follows. Acute hospitals are required to include at least three of these dishes in their menus each day. No information is collected on which dishes are used by individual hospitals.Dessert

Apple cake
Banana brulèe
Bread and butter pudding
Butterscotch tart
Cherry clafoutis tart
Fruit cake and carrot cake
Hot banana cake with custard
Peach flan
Posh pear and chocolate crumble
Raspberry jelly
Rhubarb and ginger stew with dumplings
Sticky toffee pudding and butterscotch sauce
Strawberry tartlet Teacup trifle
Toasted oatmeal Trifle
Vanilla mousse with preserved fruits
Yummy yorkshire pudding

1081W Dinner choice

Aloo kheema mutter (minced lamb with potatoes and tomatoes)
Bacon, leek and mushroom pasta bake
Baked gammon
Beef and horseradish risotto
Beef and onion pie
Beef bolognaise
Beef casserole
Beef lasagne
Beef masala with potato bhaji
Braised beef in mushroom sauce
Braised chicken and butternut squash
Braised chicken with lentils
Braised lamb in cider with parsley dumplings
Braised lamb with flageolet beans
Braised pork with apple and ginger dumplings
Broccoli and herb quiche
Cajun fishcakes
Casserole of lamb with apricots and rice
Cauliflower and broccoli pasta
Chicken a la king
Chicken and ham pie
Chicken and leek pie
Chicken and pasta with tomato and herbs
Chicken Biryani, tadka daal, cucumber sauce
Chicken casserole
Chicken escalopes with tomato and coriander sauce
Chicken in mustard and coriander sauce
Chicken pie and spring onion mash
Chicken tikka makhani with cabbage and beans jeera
Chicken with tomatoes and peppers
Chicken, apple and potato pie
Chilli con carne
Corned beef and apple hash slice
Cottage pie
Creamed chicken and vegetables
Fish in cheese sauce with mustard mash
Fish pie with a potato top
Fish portugaise
Fricassee of chicken with grain mustard and tarragon sauce
Grilled chicken breast with spicy tomato sauce and tagliatelle
Hungarian beef goulash with dumplings Irish stew
Lamb and vegetable pie
Lamb casserole
Lamb shahi korma
Liver with braised sweet onions
Meatloaf with onion marmalade
Minced chicken and vegetable pie
Nasi goreng with egg
Naverin of lamb with couscous and grilled vegetables
Parmesan fried chicken escalopes milanese
Poached chicken with a vegetable and herb broth
Poached smoked haddock in grain mustard sauce
Pork goulash
Pork, sweet pepper and tomato casserole
Pork, apple and sage crumble
Roast cod with leek and mushroom sauce accompanied by garlic
potato purèe
Salmon and dill potato bake
Salmon fishcakes with parsley sauce
Sausage hotpot
Soya mince bolognaise
Steak and kidney pie with olive oil mash
Stewed steak with dumplings
Sweet and sour chicken with vegetable fried rice
Thai chicken red curry
Tuna, tomato and courgette pasta
Turkey and apple hotpot

Light lunch

Cauliflower and very cheese sauce
Macaroni with smoked haddock and herbs
Real cornish pasties
Sea food pasta with fresh dill and parmesan
Smoked turkey and tomato baguette

Salad

Salad of spinach, tuna, egg and chickpeas

Sandwich

Good old corned beef and apple coleslaw sandwich

Soup

Butter bean and bacon soup
Celery and red pepper soup
Cream of carrot soup
Two soups in a bowl
Vegetable and herb soup

Vegetables

Olive oil mashed potatoes

Vegetarian

Bean goulash
Boston beans
Broccoli and herb quiche
Cauliflower and very cheese sauce
Cauliflower and broccoli pasta
Cheese, leek and egg pie
Cheese, onion and potato pie
Country vegetable pie
Curried vegetables
Egg, cashew and chickpea kedgeree
Lentil Daal
Macaroni cheese
Nasi goreng with egg
Soya mince bolognaise
Vegetable and bean cottage pie
Vegetable chilli
Vegetable goulash with dumplings
Vegetable lasagne
Vegetable moussaka

Elderly

Tomato and butter bean soup
Red lentil broth
Tomato, onion, gruyere and basil quiche
Chicken, chicken liver and mushroom casserole
Braised salt brisket with carrots
Braised liver and bacon hotpot
Braised liver with green lentils
Pink salmon, tuna and parsley fishcake
Fillet of mackerel with braised lentils
Sausage meat and bacon meatloaf with sweet onion gravy
Sausage meat. carrot and thyme slice
Ham, cheese, onion and leek pudding
Roast chicken breast wrapped in bacon with stewed onions
Pork blanquette
Broccoli, smoked bacon and sweetcorn quiche
Steamed raspberry pudding
Raspberry blancmange
Black forest trifle
Apricot frangipan filo parcel
Mincemeat and pear filo parcel
Toffee apple roly-poly pudding
Lemon posset
Strawberry white wine jelly.