§ Mr. Martyn JonesTo ask the Minister of Agriculture, Fisheries and Food if he will speed up the arrangements for valuing animals that have to be slaughtered because of foot and mouth disease. [156065]
§ Ms QuinAn Order has been made to change the valuation procedure for animals slaughtered for foot and mouth disease. This Order gives farmers the option of payments at standard rates, or of having animals valued by a valuer. This is intended to help speed up the valuation process and so ensure that animals can be slaughtered as quickly as possible.
The standard rates of valuation are as follows:
604W
£ Sheep Breeding ewes (in lamb/lamb at foot) 90 Cull/draft ewes 32 Hoggets (male and female old season's lamb) 55 New season's lamb 60 Rams 150 Pigs Gilts 190 Breeding sows 130 Cull sows 80 Piglets on sow 18 Stores: Breeding units (weaners) 30 Stores: Finishing unit 55 Boars 520
£ Cattle Clean cattle: steers (under 30 months old) 600 Clean cattle: heifers (under 30 months old) 500 Clean cattle: young bulls (under 30 months old) 580 Breeding cows 1,100 Breeding heifers 900 Breeding bulls 1,000 Cull cattle (including clean cattle over 30 months old) 325
§ Mr. LuffTo ask the Minister of Agriculture, Fisheries and Food what advice he has given to county councils about the disinfection of vehicles using public roads near locations associated with outbreaks of foot and mouth disease. [153840]
§ Ms Quin[holding answer 15 March 2001]: The Foot and Mouth Order 1983 sets out requirements for the disinfection of vehicles that enter or leave an infected premises. While there are no powers or EU rules to require the disinfection of vehicles that pass adjacent to such premises, MAFF has posted advice on its website about the precautionary measures people should take in the vicinity of livestock farms.
§ Mr. ÖpikTo ask the Minister of Agriculture, Fisheries and Food what plans he has to ensure that meat imported for the Ministry of Defence and local authorities does not come from countries infected with foot and mouth disease; and if he will make a statement. [154010]
§ Ms QuinAll meat imported to the UK for human consumption must comply with Community animal and public health provisions that require meat to be accompanied by veterinary certification and to come from approved establishment in approved countries. These permit the importation of meat from some countries where foot and mouth disease is present but only where the veterinary authorities have contained the disease in specific regions. Community rules permit imports of meat from those regions only if it has been deboned and fully matured and is therefore not considered to present a risk of spreading foot at d mouth disease. Countries to which these controls currently apply are Botswana, Namibia, South Africa, Swaziland, Zimbabwe, Argentina, Brazil, Colombia and Uruguay However, because of their foot and mouth disease situation meat may not currently be imported from South Africa, Swaziland or Argentina. There is, and I envisage, no exemption from these general rules for the Ministry of Defence or for local authorities.
§ Mr. DrewTo ask the Minister of Agriculture, Fisheries and Food what discussions he has had with farmers and farm organisations over his Department's decision increasingly to restrict herds where inconclusive reactions to foot ant mouth tests are found. [154036]
§ Ms Quin[holding answer 27 March 2001]: Ministers have held regular and wide ranging meetings with farming and other organisation since the earliest days of the foot and mouth outbreak. Restrictions are imposed on herds where disease is suspected to exist. Disease may be confirmed on clinical grounds alone is the State Veterinary Service is satisfied that animals are clearly exhibiting signs of the disease. Where doubt exists as to whether the clinical symptoms actually relate to foot and mouth disease, samples are taken for testing. The testing process will ultimately lead to a positive or negative 605W result. On occasions it may be necessary to take further samples before a clear result is obtained, particularly a negative. Restrictions will not be lifted until it is certain that the disease is not present.
§ Miss McIntoshTo ask the Minister of Agriculture, Fisheries and Food how frequently his Department's website relating to the foot and mouth crisis is updated; and if he will make a statement. [154282]
§ Ms QuinThe Ministry's website www.maff.gov.uk relating to foot and mouth disease is updated at least twice a day. We recognise the importance of putting a wide range of information on the internet 10 assist farmers and the industry, and will continue to ensure that we provide a comprehensive and timely service.
§ Mr. JenkinTo ask the Minister of Agriculture, Fisheries and Food what equipment for handling carcases of slaughtered livestock infected by foot and mouth disease was transported from Marsh Farm, Fambridge, Essex to Wick Farm, Layer-de-la-Haya, Essex; how and when it was transported; and what measures were taken to disinfect equipment before it was transported. [154314]
§ Ms Quin[holding answer 19 March 2001]: One teleporter, hired from Sonic Rail Services Ltd., was moved under its own power with a MAFF escort on 10 March 2001 between 19.00 hours and 20.30 hours. Before being transferred between premises the teleporter was fully disinfected in accordance with the Foot and Mouth Disease Order 1983. The disinfection was supervised by a MAFF official.
§ Mr. Paul MarsdenTo ask the Minister of Agriculture, Fisheries and Food if he will make a statement on the risk of foot and mouth being spread throughout Shropshire by vehicles transporting infected carcases, to the rendering plant at Widnes. [154485]
§ Ms Quin[holding answer 19 March 2001]: I refer my hon. Friend to the answer given to Me hon. Member for Vale of York (Miss McIntosh) on 26 March 2001, Official Report, columns 513–14W.
§ Mr. ÖpikTo ask the Minister of Agriculture, Fisheries and Food what evidence he has received indicating a linkage between foot and mouth disease and Welshpool market; and if he will make a statement. [154557]
§ Ms QuinWe have confirmed a number of cases of foot and mouth disease in animals which have passed through Welshpool market. Further epidemiological investigations are continuing, the results of which will be published.
§ Mr. SteenTo ask the Minister of Agriculture, Fisheries and Food what plans are in place to use the rendering plant at Marsh Barton, Exeter for foot and mouth cases. [154436]
§ Ms Quin[holding answer 19 March 2001]: Following the successful introduction of rendering foot and mouth carcases at the Prosper de Mulder plant in Widnes, carcases have been sent to the plant at Marsh Barton since 16 March. Further plants at Great Torrington in Devon and at Paisley are now also being used.
§ Mr. ToddTo ask the Minister of Agriculture, Fisheries and Food if he will publish a list of suspected foot and mouth sites on his Departmental website at the time of signature of form C. [154492]
606W
§ Ms Quin[holding answer 19 March 2001]: Details of premises under form C are now placed on the Ministry's website. This will be updated once a day.
§ Mr. JenkinTo ask the Minister of Agriculture, Fisheries and Food what methods of slaughter were used for killing livestock at Wick Farm, Layes-de-la-Haye in Essex; and what assessment he has made of the extent to which the methods used complied with the required animal welfare standards. [154719]
§ Ms Quin[holding answer 20 March 2001]: The susceptible livestock were slaughtered by licensed slaughtermen using captive bolt, an approved safe method of slaughter.